• 1.5 pounds boneless pork tenderloin
• 1 cup low sodium chicken broth
• .5 cup balsamic vinegar
• 1 tbsp worcestershire sauce
• 1 tbsp low sodium soy sauce
• 1 tbsp organic honey
• .5 tsp red pepper flakes
• 2 cloves garlic

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• Place pork tenderloin into crockpot
• In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
• Cook for 4 hours on high or 6 hours on low
• Once pork is done, pull our of crockpot and break apart with two forks
• Use the remaining liquid as gravy
• Enjoy

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